Рџрѕрір°сђр° Рѕр° Рєрѕр»рµсѓр°с… - Рўрѕр±рѕр»сњсѓрє (05-02-2023) Рѕрѕр»р°р№рѕ Info

: Moscow-based chefs Anton Kochura and Roman Palkin explored the city, visited local markets to source fresh fish, and engaged with local history via the Tobolsk Museum-Reserve. The Culinary Battle :

prepared a dish called "At the Pike's Behest" (По-щучьему велению), consisting of pike cutlets served with a mushroom and onion broth. : Moscow-based chefs Anton Kochura and Roman Palkin

created "Zander-Siberian" (Судак-сибиряк). regional Russian cuisine

According to local news outlets like Tümen Line and travel portals like VisitTyumen, the episode effectively captures a "winter fairy tale" atmosphere. It is recommended for those interested in Siberian history, regional Russian cuisine, and travel inspiration. : Moscow-based chefs Anton Kochura and Roman Palkin

: Local residents acted as judges in a "folk voting" session held at the walls of the Kremlin. Anton Kochura was declared the winner. Viewer Takeaways