Knife — Bolo

A military-grade bolo with a downward-curving tip, currently used by Philippine Marine units. Historical & Cultural Significance

A scythe-like bolo specifically for cutting tall grass.

In the Philippines, the term "bolo" covers a vast array of specialized blades depending on the region and purpose: bolo knife

A broad Tagalog variant used for daily agricultural tasks and slicing.

Handles are typically crafted from native hardwoods (like Narra or Rosewood) or carabao horn. Wooden scabbards are the regional standard to prevent corrosion in humid tropical environments. Common Variations A military-grade bolo with a downward-curving tip, currently

The widened belly shifts the center of gravity toward the tip, providing maximum momentum for heavy chopping and clearing dense jungle brush.

A slender, tapered blade from the Visayas used for self-defense and Filipino Martial Arts (FMA) . Handles are typically crafted from native hardwoods (like

The is a traditional Filipino bladed tool and weapon primarily known for its distinctive forward-weighted blade. While it resembles a Latin-style machete , it is typically shorter—averaging 12 to 16 inches —and thicker, with a blade that widens significantly toward the tip. Key Characteristics