: Sauté diced onions and bell peppers in olive oil until soft. Stir in minced garlic, ground cumin, and paprika, then pour in a can of crushed tomatoes. Simmer until thickened, make small wells in the sauce, crack your eggs directly into them, and cover until the egg whites are fully set. Mini Frittata Egg Muffins
: Whisk two eggs and pour them into a hot, greased skillet. Place a flour tortilla directly over the wet eggs. Once cooked, flip the entire thing over and layer with fresh baby spinach, a slice of ham, and shredded cheddar cheese. Fold it in half and toast both sides until the cheese melts. Traditional Shakshuka breakfast recipes
: Whisk together a dozen eggs with a splash of milk, chopped bell peppers, diced mushrooms, and feta cheese. Pour the mixture into a greased muffin tin and bake at 350°F (175°C) for about 20 minutes until set. These are excellent for meal prep! 🥞 Weekend Comfort Classics : Sauté diced onions and bell peppers in