Brick Cheese [ 2024 ]

: Never wrap opened cheese tightly in plastic wrap, as it traps moisture and can cause the cheese to develop an off-flavor or grow mold.

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper . brick cheese

: Traditional makers like Widmer's Cheese Cellars suggest wrapping first in parchment paper and then in foil to hold in the aroma and maintain moisture without suffocating the cheese. : Never wrap opened cheese tightly in plastic