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Because grass-fed beef is leaner than grain-fed beef, it requires a slightly different approach in the kitchen:
: Always let the meat rest for 5–10 minutes to allow juices to redistribute.
: It cooks roughly 30% faster than conventional beef.
Because grass-fed beef is leaner than grain-fed beef, it requires a slightly different approach in the kitchen:
: Always let the meat rest for 5–10 minutes to allow juices to redistribute.
: It cooks roughly 30% faster than conventional beef.