Buying high-quality salmon requires attention to the specific variety, its source, and physical indicators of freshness.
Wild-caught salmon (often from Alaska) is generally leaner with a more robust flavor. Farmed varieties are more consistent in availability and often have higher fat content. buy salmon fish
Milder flavor than Sockeye but richer than Atlantic; firm flesh that is excellent for grilling. buy salmon fish
Different types of salmon offer distinct flavors and textures, which should guide your purchase based on how you plan to cook it. buy salmon fish
Fillets should be vibrant (pink to deep red) with no darkening or yellowing at the edges.