Buy Uncooked Ham Joint �Safe »�

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham buy uncooked ham joint

The lower leg, fatter, easier to carve, and picturesque. Ask the butcher to remove the skin if

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria easier to carve