Buying Meat From A — Truck

: Many of these steaks are graded as USDA Select , which is the lowest quality grade for retail, meaning they have less marbling and flavor than "Choice" or "Prime" cuts. Common Quality Concerns

: Those 20 steaks are often cut very thin (roughly 1/4 inch) and may weigh only 3–4 ounces each—closer to a sandwich sliver than a dinner steak. buying meat from a truck

If you decide to pull over, keep these common user complaints in mind: : Many of these steaks are graded as

: Ensure the packaging has a USDA inspection stamp to verify it was processed in a certified facility. : Trucks often lure customers with a high-volume,

: Trucks often lure customers with a high-volume, low-price offer, such as 20 ribeyes for $39 or $40 .

: Once you're at the truck, salesmen often push "family packs" or premium bundles that can cost $600 or more , sometimes using high-pressure tactics while other customers wait in long lines.