: While Jacky idolizes Alexandre’s recipes, his radical ideas help the veteran chef adapt to the changing food scene.
: A legendary, three-star Michelin chef whose career is at a crossroads. He is a traditionalist facing pressure from his restaurant group's new CEO, Stanislas Matter, to modernize his menu with "molecular gastronomy" or risk losing a star and his job. Comme un chef
: A self-taught cooking prodigy who is obsessively brilliant but impossible to work with. He is repeatedly fired from low-end jobs (even a snack bar) because he refuses to compromise his high culinary standards for "ordinary" customers. : While Jacky idolizes Alexandre’s recipes, his radical