ClosedBadia a Passignano, Metropolitan City of Florence, Italy
: Located in the village of Montefollonico, this program is unique for pairing guests with local "Nonnas" (grandmothers) to learn authentic, generations-old family recipes in a 6-day immersive format. cooking schools in tuscany
: Focuses on sustainable cooking with small groups (8–10 people), emphasizing the "farm-to-plate" journey through hands-on lessons with local producers. Premier Day & Half-Day Classes ClosedBadia a Passignano