is a meringue-based cake named after the Russian ballerina Anna Pavlova. Elena's version focuses on achieving a perfectly crisp outer shell with a soft, marshmallow-like interior. Ingredients

: Combine the honey, sugar, eggs, butter, and baking soda in a heatproof bowl. Place the bowl over a pot of simmering water (double boiler) and stir constantly until the mixture is fully melted, uniform, and slightly foamy.

: Strawberries, raspberries, or passion fruit to cut through the sweetness Step-by-Step Instructions

: Gently fold in the lemon juice and cornstarch with a spatula.

: 1 tsp (gives it that classic marshmallow center) For the Topping: Heavy cream : 200ml (chilled) Powdered sugar : 1-2 tbsp

Elena Chekalova (Елена Чекалова) is a famous Russian journalist, author, and culinary expert who hosted the popular TV cooking segment "Happiness is Eating" ( Счастье есть ). Her recipes are celebrated for adapting classic techniques into approachable, incredibly delicious home bakes.

: Turn off the oven and let the meringue cool completely inside with the door slightly ajar. This prevents cracking.