Encyclopedia Of Food Sciences And Nutrition, Te... Info

Detailed analysis of carbohydrates, proteins, lipids, vitamins, and minerals.

Includes roughly 100 colour plates, 400 halftone figures, and 2,000 tables. Encyclopedia of Food Sciences and Nutrition, Te...

The , specifically the second edition released on 22 April 2003 , is a definitive 10-volume reference work edited by Benjamin Caballero , Paul Finglas, and Fidel Toldra. Published by Academic Press , it expands upon the original 1993 eight-volume set to provide more comprehensive, global coverage. Key Specifications Detailed analysis of carbohydrates

The encyclopedia covers a vast array of subjects spanning food science, technology, and human nutrition. Key areas include: 400 halftone figures