Food Plant Design & Layout - Acharya Ng Ranga A... Today

Design and installation of essential utilities such as steam, refrigeration, water, and waste treatment. Available Study Resources

Selection criteria based on factors like raw material availability, labor, transportation, and waste disposal.

Acharya N.G. Ranga Agricultural University (ANGRAU) provides a comprehensive B.Tech (Food Technology) course on (Course No. FDEN-323), which covers the technical, economic, and sanitary requirements for establishing a food manufacturing facility. Key Course Components Food Plant Design & Layout - acharya ng ranga a...

Concepts of plant design, including feasibility analysis, market studies, and technical appraisals for new food ventures.

Types of layouts (process vs. product), planning for efficient material flow, and utilizing computer aids for layout development. Design and installation of essential utilities such as

Economic evaluation methods like Net Present Value (NPV) and cost analysis to determine project profitability.

The curriculum is typically divided into theoretical modules and practical project work: Types of layouts (process vs

Hygienic design requirements, selection of food-grade construction materials, and sanitation systems like Clean-In-Place (CIP).