Best for electric, glass-top, or induction stoves. It stays stable on the burner.
It develops a "patina" (seasoning) over time. Durability: It can last a lifetime with proper care. good wok to buy
Food tends to stick badly during high-heat stir-frying, making it frustrating to use. Best for electric, glass-top, or induction stoves
Anything under 12 inches is too cramped. A 14-inch wok is the perfect size for a family of four. 🧼 Quick Care Tips Best for electric
New carbon steel woks must be "burnt" and oiled before the first use.