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Proper 20-second handwashing with warm water and soap.

Changing gloves if they tear, become soiled, or when switching from raw to cooked foods. Practice Resources Food & Restaurants | Maricopa County, AZ handler

Keeping cold foods at or below 41°F and hot foods at or above 135°F . Proper 20-second handwashing with warm water and soap

Storing raw meats below ready-to-eat foods and sanitizing surfaces between tasks. handler