Honey Baked Ham -

To maintain the best flavor and safety, follow these storage guidelines: Keeps well for 7 to 10 days in the fridge. Freezing: Can be frozen for up to 45 days.

📌 When serving, use a carving knife to cut along the natural muscle lines to easily release the spiral slices from the bone.

High heat can dry out the meat and melt the glaze. honey baked ham

Thaw in the refrigerator for 24–48 hours before serving.

Remove from the fridge 30 minutes before serving. To maintain the best flavor and safety, follow

Pair with Swiss cheese and Dijon mustard.

The Honey Baked Ham Company has perfected a specific style of ham that sets it apart from standard supermarket options. Uses lean, bone-in ham. The Glaze: A secret blend of honey and spices. The Crunch: Each ham is hand-glazed with a torch. Spiral Slicing: Perfectly uniform slices around the bone. 🔥 Preparation and Serving High heat can dry out the meat and melt the glaze

Never toss the bone; it’s perfect for flavoring stocks. 🛒 Storage and Shelf Life