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The "right size" depends entirely on whether you are buying a ham with a bone or one without.
To give you the most accurate recommendation, could you tell me: How many are you feeding?
These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil.
Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.
The "right size" depends entirely on whether you are buying a ham with a bone or one without.
To give you the most accurate recommendation, could you tell me: How many are you feeding?
These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil.
Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.
By submitting this form, I confirm that I agree to receive communications from Kardinal.
