Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours.
Heat-treated for longer shelf life; firmer texture but less flavor.
The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls. how to buy caviar
📍 Never use a silver or stainless steel spoon; it oxidizes the roe and creates a metallic taste. Use mother-of-pearl, bone, or plastic. If you'd like to dive deeper, let me know: What is your budget per tin? Is this for a gift or a tasting party ?
Smaller pearls; earthy and sweet; often the best value. 2. Decode the Labeling Look for these key terms to ensure quality: Store in the coldest part of your fridge
Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage
Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy." The type of sturgeon determines the flavor profile and price
Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species