To achieve the classic flavor, the recipe relies on simple, wholesome ingredients: Small, firm fish work best.
The fish must be cleaned (viscera removed), washed thoroughly, and dried. Many recipes suggest lightly frying the fish beforehand, which helps them hold their shape during the long cooking process. konservacija bychki v tomate recept
Crucial for safety in home canning, providing the acidity necessary to prevent botulism. To achieve the classic flavor, the recipe relies
Layer fish and sauce in a heavy pot or directly into jars. To achieve the classic flavor