Known for its dense heads and high water content. It delivers the ultimate crunch but has a milder flavor and lower nutrient density.
Cut a head of Romaine in half, brush with olive oil, and grill for a smoky side dish.
Look for vibrant, crisp leaves without brown spots or slimy edges.
Does not form a tight head. Leaves are tender and ruffled, coming in various colors from deep green to ruby red. 🥗 Nutritional Powerhouse