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The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate.

Searing steaks, browning potatoes, and perfecting French omelets. lionese de buyer

Since the pan has no synthetic coating, you must build your own natural non-stick surface. The pan features high, flared, and curved sides

It is optimized for gas . Because it is so thin, it is generally not recommended for induction or glass cooktops at high heat, as it can warp. Since the pan has no synthetic coating, you

At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual

Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility