: In a bowl, mix 100g of flour (a mix of wheat and cornmeal is best), 1.5 tsp salt, 1 tsp dry spice (Vegeta), and 1 tbsp red paprika.
: Thaw 1kg of hake, wash it, and dry it thoroughly with paper towels. This is crucial for the crust to stick. OSLIĆ IZ RERNE - nikad lakša priprema ribe! OBO...
), often shared by platforms like and Bakina kuhinja . It is celebrated for being "never easier" because it avoids the mess and smell of traditional deep-frying while keeping the fish juicy on the inside and crispy on the outside. The Secret to the "Easiest Preparation" : In a bowl, mix 100g of flour
: Pour about 100ml of oil onto the bottom of a baking tray. Roll each piece of fish in the flour mixture and place it on the tray. ), often shared by platforms like and Bakina kuhinja
: Since it’s contained in the oven, your whole house doesn't smell like a fish market.