Pasta: - Fresh, Simple And Magnificent Recipes
: Cook pasta until just before it reaches al dente in the water; it will finish cooking when tossed with the hot sauce.
is a comprehensive cookbook by Valéry Drouet and Pierre-Louis Viel that simplifies the art of making and serving authentic pasta. Whether you are a "hungry and impatient gourmet" or a keen home cook, this 144-page guide offers over 50 recipes that range from weeknight staples to adventurous culinary experiments. Key Features and Content Pasta: Fresh, Simple and Magnificent Recipes
: Unexpected flavor profiles such as green-tea flavored tagliatelle served with scampi and ginger. : Cook pasta until just before it reaches
: The book provides clear, detailed instructions for making fresh pasta dough from scratch. Pasta: Fresh, Simple and Magnificent Recipes



Commentaires (32)
Et après 1981 ? Personne !
Pragmatique... Et qui évite des conflits familiaux souvent inutiles. Sauf quand c'est au frais de l'état... Dans une ent...
Je ne suis même pas étonné. François Mitterrand, très ambitieux, s'est servi de sa grande intelligeance et de sa rouerie...