: The restaurant became legendary for inventive dishes like Pork Belly Baklava —layers of flaky filo, pork belly meat, dates, and pistachios—and its signature Caramel Baklava Ice Cream .

: After the original Perama closed in 2011, it made a highly anticipated comeback as Perama 2.0 in 2021. This "glossier" version features a cocktail bar and "Greek sushi" (gemista rice topped with nori-infused tomato).

For a fascinating look at , a landmark in the Sydney Greek dining scene, the Neos Kosmos profile of its visionary chef, David Tsirekas , offers a deep dive into the restaurant's unique philosophy.

: Tsirekas credits his skill not just to other chefs, but to his study of how Greek cuisine evolved from its ancient origins.