Pescatore -

: Use a mix of clams, mussels, shrimp, and squid.

: Traditional versions use light tomato or just oil and wine. 🍝 A "Solid" Pescatore Post pescatore

#Pescatore #SeafoodPasta #ItalianCuisine #HomeCooking #PastaLover : Use a mix of clams, mussels, shrimp, and squid

: Use a dry white wine like Pinot Grigio to deglaze. : Use a mix of clams

💡 : "Pescatore" means "fisherman" in Italian. The dish was originally made by fishermen using the day's smaller, unsellable catch.

: Sauté garlic and chili flakes in high-quality olive oil.

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