Recept Ot Vysockoj Sharlotki Page

: Preheat your oven to 180°C (350°F) . Grease a 20–23 cm baking dish with butter. Peel and core the apples, then slice them into medium-sized pieces (about 1.5 cm) to maintain texture.

: In a deep bowl, beat the eggs and sugar until the mixture is pale, thick, and has tripled in volume—this usually takes 5–10 minutes with a mixer. recept ot vysockoj sharlotki

: Gently sift the flour into the egg mixture. Use a spatula to fold it in by hand using a "bottom-to-top" motion to keep the air in the batter. : Preheat your oven to 180°C (350°F)

: Place the apple slices in the pan and pour the batter over them, or mix the apples directly into the batter before pouring. : In a deep bowl, beat the eggs

: 4–5 medium-sized apples (tart varieties like Granny Smith or Antonovka are preferred). Eggs : 4 large eggs (chilled for better whipping). Sugar : 1 cup (approx. 200g). Flour : 1 cup (approx. 120–130g), sifted.

: A pinch of cinnamon, vanilla extract, or a tablespoon of cognac/rum for added depth. Preparation Steps

: Serve the Sharlotka warm or at room temperature, generously dusted with powdered sugar. Easy Sharlotka Apple Cake Recipe with 5 Ingredients!