Recept Zapekanki Iz Svininy 〈FRESH – Method〉

: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt.

: Spread a generous layer of mayonnaise or a mixture of sour cream and garlic over the top. This prevents the meat from drying out. recept zapekanki iz svininy

: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic. : Peel and thinly slice the potatoes (about 1/8 inch thick)