200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions
This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs. recepty ris karri
In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes). 200ml cooking cream (or coconut milk), 250ml chicken