Bake at 180°C (350°F) for 20–30 minutes until golden brown. Dust with powdered sugar once cooled. Soft Yeast & Sour Cream Recipe This version is fluffier and more traditional for holidays. Rogaliki (Polish Jam-Filled Crescents)
Wrap the dough and let it rest in the fridge for about 1 hour. rogaliki na smetane recept
Roll out the dough into a thin circle and cut it into 8-12 wedges (like a pizza). Place a teaspoon of jam or marmalade on the wide end and roll toward the tip. Bake at 180°C (350°F) for 20–30 minutes until
Quickly combine the flour, cold butter (cut into cubes), and sour cream until a smooth dough forms. Avoid overworking it. cold butter (cut into cubes)