Balance Of Flour - [s8e14]

with celery root puree, asparagus, champagne beurre blanc, and caviar. The dish was inspired by her family's love for fish and asparagus, with the caviar added for a "fancy" touch. The Verdict

As Ivy left the kitchen, the judges and her fellow contestants celebrated her incredible journey, reminding us all why she made it this far. Now, only two remain to battle for the $100,000 prize and the title of MasterChef Junior champion! If you'd like, I can help you: [S8E14] Balance of Flour

While all three chefs delivered restaurant-quality meals, the margins for error were razor-thin: with celery root puree, asparagus, champagne beurre blanc,