Shashlyk V Duhovke V: Rukave Recept

1–1.5 kg of pork (preferably neck/shoulder for juiciness).

1 tbsp lemon juice or soy sauce for extra tenderness. Step-by-Step Preparation 1. Prepare and Marinate the Meat shashlyk v duhovke v rukave recept

Salt, black pepper, and shashlyk spices (paprika, coriander, etc.). and shashlyk spices (paprika

3–4 tbsp vinegar (9%), 2 tbsp sugar, a pinch of salt, and boiling water. etc.). 3–4 tbsp vinegar (9%)