: Soma presents a French-inspired take on a Japanese classic: Quail Stuffed with Risotto and Eggs
, a reimagining of the oyakodon (chicken and egg over rice) he cooked for his Totsuki entrance exam. Shokugeki no Souma: Ni no Sara Episode 13
The final episode of (The Second Plate), titled "Pomp and Circumstance," serves as the conclusion to the Stagiaire arc. Episode Overview : Soma presents a French-inspired take on a
: Shinomiya holds a competition among his kitchen staff to create a new dish for the restaurant's menu. Soma’s Dish The dish is officially added to the menu
Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events
: While Shinomiya initially critiques the dish, he recognizes Soma's vision and helps him refine it. The dish is officially added to the menu as " Quail Stuffed with Risotto and Eggs, Cheeky Youngster Style