: A local source that offers 45-day dry-aged steaks for delivery, typically within 48–72 hours.
: While primarily a restaurant, it features a butcher counter at the front where you can purchase raw, 55-day dry-aged ribeyes and New York strips to cook at home. where to buy dry aged beef chicago
: Located in Fulton Market, this shop is known for "aggressively aged" steaks, sometimes reaching 75 days. You can find a variety of dry-aged steaks and pork porterhouses. : A local source that offers 45-day dry-aged
: A historic Chicago institution since 1893, they operate four custom dry-age rooms—including one of the oldest in the country—and provide premium dry-aged beef and Wagyu to both top restaurants and home consumers. You can find a variety of dry-aged steaks
: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days.
: An old-school neighborhood butcher shop in Dunning that dry-ages its USDA Prime beef for a minimum of 21 days. Longer-aged cuts (30–40 days) are frequently available.