Molecular gastronomy uses several avant-garde methods to manipulate food:
If you're looking to dive deeper into this topic, these highly-rated books provide excellent foundations: Go to product viewer dialog for this item. Molecular Gastronomy: Scientific Cuisine Demystified Molecular gastronomy : exploring the science of...
: Converting high-fat liquids (like olive oil or bacon fat) into powders using maltodextrin. molecular gastronomy examines the technical
Unlike traditional food science, which focuses on industrial production and nutrition, molecular gastronomy examines the technical, artistic, and social aspects of cooking at home and in restaurants. It aims to: Molecular gastronomy : exploring the science of...